School Food Trust - Chew it over

The ‘Primary school food survey 2009’ recently found that compared to 2005, the average school meal now contains a third less sodium and is significantly more healthy.

To increase the uptake of these meals, the School Food Trust asked Corporate Culture to organise Supported Learning Groups, bringing local authorities together to discuss challenges, solve problems and share approaches that have worked.

Acting as facilitator, we also created a microsite that enabled members to share information and continue discussions after the sessions.

The Groups achieved close to 100% attendance, with consistently positive feedback.

For more information, read the PDF.